![]() For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Bake according to recipe directions.Īdd 2 tablespoons Red Velvet Cake Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet Cake Emulsion to prepared batter and blend well (no additional coloring needed). LorAnns Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Try this brightly colored, thick flavor in batters, doughs, glazes, and desserts to quickly and easily create a complex flavor profile that people will love! Heat-stable red velvet bakery emulsion is perfect for commercial bakery and beverage applications because it allows consistent flavoring at scale. Use this versatile liquid flavor as a replacement for traditional extracts without worrying about the taste baking out at high temperatures. Use our red velvet bakery emulsion to add authentic red velvet cake taste and aroma to batters, doughs, lattes, mousse, meringues, glazes, and other treats with lush, deep color. This baking flavoring has a thick, syrupy texture, deep and rich flavor, and vibrant color that are perfect for baked goods, beverages, ice cream, frosting, fillings, and desserts. OliveNation red velvet cake emulsion is water-based instead of alcohol-based so the flavor won't bake out at high temperatures. Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan.In the bowl of a stand mixer, with the paddle attachment attached, combine the butter, sugar, oil and emulsion on medium speed until light and fluffy about 7 minutes. In a large bowl whisk together the flour, baking powder, cocoa powder, and salt and set aside. Water-Based Formulation for Consistent Flavoring from Batter to Finished Product Item Details LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Line cupcake pans with cupcake liners and set aside.Taste, Aroma & Color from Natural & Artificial flavors, FD&C Red 40, FD&C blue 1 Directions To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared.Bake-Safe Flavoring from Water, PG, Xanthan Gum, Ethyl Alcohol.Lower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes. Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wells. ![]() Slowly pour wet mixture into dry mixture and combine until moist, but still lumpy. Red Velvet Bakery Emulsion for Baked Goods, Beverages, Ice Cream In a small bowl, whisk remaining ingredients until well combined. ![]()
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